Tea cultures around the world

Tea cultures around the world

In lots of cultures around the world, tea has mostly been used in high class social events for example afternoon teas and tea parties. Tea is also a drink that is drank not only in high class events but also on a casual basis for example when people have a cup of tea in the morning to wake them up or at night after dinner. 

Tea is strong in most cultures in the Middle East. In the Arab culture food is at the centre of all gatherings and in Iranian and Pakistani culture it is generally the first thing that a guest is offered when they come to a house.


In Pakistan black and green teas are popular. Kahwah is a popular green tea which is often drank after ever meal in Khyber Pakhtunkhwa and in the Pashtun belt of Balochistan. In Pakistan in the Kashmir region a Kashmiri chaior noon chai is drank on special occasions, weddings and during the Winter it is sold in lots of kiosks. It is a pink, milky tea made from pistachios and cardamon. In Chitral and Gilgit-Balistan which are regions in the north of Pakistan, a salted, buttered Tibetan-style tea is drank.

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In Japan and China there are tea ceremonies in each of these there are traditional techniques and strict protocol involves for the brewing and serving of the tea. One example of this is the Gungfu tea ceremony which is a Chinese tea ceremony and uses Yixing clay teapots and oolong tea.

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Tea in India is one of the most popular hot drinks. It's drank everyday in almost every home and is offered to guests. It is drunk in large amounts in houses with lots of milk with or without spices. Biscuits are also served with it which are dipped in the tea and eaten before the tea is even drunk. Tea is most often drunk in small cups frequently rather than one large cup.

 Fact: Tea is the second most consumed drink in the world coming second to water.